Friday, November 19, 2010

Edible Herbal Landscaping

I’ve shared photos of this edible herbal garden before but haven’t really discussed it much.

This house and garden was designed in unison 11 years ago in Marin County.
The homeowner desired an Mediterranean styled garden reflective of her travels to Italy and France yet empathetic to our long dry California summers.

With this in mind a functional edible and herbal garden was designed.

Four large olive trees laid out in a bosque fashion provides a knitted canopy of shade to sit beneath on a hot summer day. These trees were irrigated for the first xear and are now no longer dependent on any irrigation.

From California Gardening


From portfolioMay08.jpg


Herbal infusions of prostrate rosemary and drought tolerant lavender frames the rose gardens.

prostrate rosemary and climbing white iceburg roses. spring flush
From portfolioMay08.jpg


winter
From California Gardening


summer
From California Gardening


From California Gardening



An espaliered brown turkey fig tree drips with swollen fruit in August while the dwarf citrus trees are laden with fruit all year round. Creeping thyme clothes the checker board ground.

From California Gardening


From California Gardening


When I first saw this valley property in late spring it still had a foot of standing water covering most of the back yard.
To remediate the drainage problem a highly engineered drainage system was designed.
We did not have the advantage of connecting to a sewer system so all of the water that flows into this low lying property is filtered through a surface to subsurface filtration system on site. The drainage troughs are located under the gravel pathways.

From California Gardening


From California Gardening


There is a separate raised bed vegetable garden that produces abundant produce year round but the real working bones of this edible and herbal landscape can be found in the softscape layout of the garden.

From Potager Gardens

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